Asia, Culture, Food, Funny, Travel

Jet Lag Junkie

Jet lag has set in, which means I’m up at 2:48 am drinking a coffee and eating a kiwi. From 3 – 4 am, I went to the hotel gym for some yoga to start off the day, then was at breakfast, wide eyed and ready by 6. 

The unfortunate thing about being up so early is that nothing is open. So, it doesn’t really benefit you to go wander the streets. There is one place in the city that opens at dawn: the fish market. 

Early morning eel cleaning

Noryangjin Fish Market is where all the best restaurants in the city come to buy their seafood. Not surprisingly, there were no other tourists there at 7 in the morning, so we were quite the spectacle. Probably because I kept stopping to take pictures of stuff like this.

Is shark fishing even legal?

Yes, I wore white shoes this day

After our fish market tour, we made our way to a neat little shopping district. 

We ducked into a random restaurant that we walked by for lunch. It was the sort of place that requires you to take your shoes off at the door and sit on the floor to eat. 

When we were properly barefoot and seated, we realized that there was no menu in English. Our waitress also quickly realized that we didn’t speak Korean. A conundrum ensued, in which she was presumably asking us (in Korean) what we wanted to order. She was getting blank stares in return, so she did what any good waitress would do. Babbled at us in Korean, made a two sign, and just brought us something. 

Two steaming bowls of something.  

Still unsure of what we’d gotten ourselves into, I started pulling out chunks of bone and meat, hoping to identify something. If you’ll remember back with me to What Did You Say?, unidentifiable bowls of meat and vegetables don’t always work out in my favor. 

But, it tasted pretty good. Jake’s review of the stew was a little different than mine. 

I believe this is a correct direct quote:

“It doesn’t taste exactly like dirt, but just a little bit.”

Later in the day when we met up with some friends, I hesitantly asked them exactly what we’d eaten. 

It’s called Haejangguk, a spicy mixture of pork bones, vegetables, and broth. But, more commonly, it’s referred to as “Hangover Stew”. 

I’m not sure if I should be offended that she mistook my jet lagged looking face for being hungover or thankful that introduced us to the delicious Korean remedy. 

Advertisements
Standard
America, Asia, Culture, History, Travel

Good Question

I literally feel like I’m dusting the cobwebs off of this whole blog thing. I’ve had good intentions. I always have good intentions. It’s on my list of best qualities on my resume’. Right under “go getter” and right above “proficient with Microsoft Word”

What happened is: October. It was the busiest month our business has ever experienced. So, I sat down in my office chair, buckled in, and rode it out. 

The last time I wrote something was on October 17. A lot has happened since then. 

– The Cubs won the World Series. (I was in Chicago on the day that went down, and I’ve never seen more sports fans in my life) 

-Trump became our president-elect. (Equally crazy, I stayed up wayyyy too late watching that coverage) 

– I went to Shanghai (which I didn’t even post anything about, how’d that happen?) 

Here’s a quick pic from rush hour in Shanghai, I’ll write more about it later. Promise.

– And finally, we got some new [massive] screen printing equipment, which they sent a tech out to install. 

His name is Walt. We’ve met once before. He came in and said: do you remember me? 

Yes, I remember you, Walt. 

He’s nice and he likes my music. He’s almost done with the install and I’m currently hiding behind a stack of t-shirts, hoping he’ll quit chit chatting and leave so I can go eat dinner. That pretty much sums up how my day has been. 

Pieces of the machine we got

It seems like everyone thinks that owning a business is the ideal set up, the “American Dream”. You get to set your own hours! Mine were 7 am – 6:30 pm today, so that’s how that works, in case anyone was wondering. Not ideal. Everyone thinks you live a life on easy street, but somehow I got stuck around the corner at “this is hard and I don’t know exactly what I’m doing and it takes more time and energy and patience than I ever imagined” avenue. I’m still wandering around with my map, so I’ll let you know when I find this easy street everyone loves so much. 

I’m really not that cynical. It’s definitely got it’s own unique perks and challenges. Like conducting job interviews. Perk because you get to evaluate the people you’re going to work with. Challenge because I’ve never personally been through a job interview. 

That’s not to say that I haven’t had my share of jobs. I’ve done the standard babysitting, lawn mowing routines when I was in school. I worked at my uncle’s local drug store through high school. But, that didn’t really require a job interview. It was more that the phone was ringing while I was there and I started answering it and I knew how to do what the customer needed, so I just did it and started turning in my hours. 

I also did a typical Arkansas job for awhile: working on a chicken farm. If you ever want to know about a dirty job, go work on a chicken farm. But, farm jobs don’t usually require an interview either. 

As we were getting ready to interview a potential employee, Jake told me to prepare my questions that I wanted to ask. So, I spent some time thinking about it over a couple days, trying to figure out what I needed to know about this guy, what things would most effect the way he and I would cohesively work together. I compiled my list and Jake compiled his, so when he asked me if I knew what I wanted to ask, I was ready. 

I’ve heard interviews are stressful, but the interview day came and I wasn’t nervous at all. The poor guy we were interviewing was. I know that because he came in and told us that. We talked for a few minutes before we got down to the questioning. Then, Jake began. 

When you haven’t done something before and have no precedent for you should proceed, you just figure out your pace as you go along. So, he and I switched off on our questions. 

Jake: “what are the skills that qualify you for this job?”

-a pertinent question, pretty basic, one you’d expect

Brittney: “what is your favorite historical era?”

-also a very pertinent question. I can tell a lot about a person by their favorite historical era. If you like ancient Chinese dynasties, we probably aren’t going to get each other very well. His answer: Middle Eastern history. That’s a pass, I can be fine with that. Not the best answer he could’ve given me, but it’s okay. 

Jake : “what were your requirements at your last job?” 

-straightforward, to the point. 

Brittney: “what’s your favorite food?” 

-again, tells a lot about a person. You could pretty much give me any answer and it would probably pass. Unless it’s Pop Tarts or French fries or some other boring thing like that. He said he wasn’t picky and liked pretty much everything. He obviously doesn’t know my personal definition for a person who “isn’t picky”, but I can’t fault him for that. In my mind though, I know he’s probably more picky than I would prefer. I’ll give him a very slight pass on that one. 

Jacob: “how many hours a week do you expect to work?”

-boring, but necessary question, I guess

Brittney: “what’s your favorite genre of music?”

-he said “rock”, which was too generic for me. I listen to music most of the day and my music choices annoy most people, so that was not a pass. 

Jake: do you have references?

-basic

Brittney: what was your least favorite class in college? 

-an Ancient Greek class. Interesting, I’ll give him that. So, point from me.

Jake proceeded with a few more questions that I didn’t really care about. I had all the information I needed. 

So, there it is, ya’ll can consider those cobwebs dusted. I’ve got good intentions to post more often now, but because we know how good intentions go, we’ll just play it by ear. 

Standard