Craft, Dessert, Farm, Food

I Think I Can…

There is nothing like homemade bread. Nothing. I have been craving it for days. Mostly because I just finished reading a book about the Russian autocracy and it mentioned bread quite a bit. So, next on my list to bake: Russian black bread. I’ll let ya know how that goes. The thing about baking bread is it’s a process. This one is a 12 hour process, with all the rising and such that has to take place. So, you can’t just have it when you want it. You have to plan for it. Which probably makes it taste that much better. This is one of my classics: maple oat bread. I found the recipe in the Spring and I think I’ve made it a dozen times since then. It’s so good!

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You know what goes great on bread? Homemade jam. Which I made a few weeks ago for the very first time. Out of mulberries I picked. How much more down home do you get than that?

Fresh picked mulberries

Fresh picked mulberries

I have always wanted to try my hand at canning, so I got up the nerve and finally did it. We were going to visit our friends while in Canada, so I thought mulberry jam seemed like an appropriate gift. TSA agreed with me after they checked all my carefully bubble wrapped jars. After they went through it, they probably thought it was a grandma’s bag. But, nope, just me, a twenty something girl, hauling jam across international borders.

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If you’re going to make jam, you need to have a bunch of sugar. Like so much sugar that it literally made me feel a little anxious. I never use that much sugar for anything. Plus, I had just watched a documentary on the decay of America’s eating habits and how sugar is to blame for that. So, expert tip: don’t watch a sugar doc right before making jam.

Also to make jam, you need a whole bunch of fancy utensils that you can dirty up. Just go ahead and take out half the dishes you have and plan to get a sticky purple mess all over them. The instructions said I would need a special pot that had a basket for the jars to go in. You fill the pot up with boiling water, then completely submerge your jars in a few different steps. Well, I didn’t have the fancy pot or a mason jar basket. So, I improvised and used a steamer basket, the spaghetti noodle pot, and a pair of tongs. Was it the most practical? No. Did two pairs of tongs get hung up in the steamer basket at the same time and nearly spill boiling water everywhere? Yes. Did it work even though it wasn’t the fancy set up I should have had? Yes.

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After making the jam, I had a little leftover, so I made a jar and didn’t seal it. Since I needed an expert opinion on whether or not the jam was good, I asked a friend to take the extra jar home and test it out. Turns out the cup holders in my car fits a jam jar perfectly. And I got his seal of approval. Pun definitely intended.

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Have jam. Will travel.

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