Food, Mexico

Talkin’ Tacos

I’m cutting up my first melon of the season, which makes me pretty happy. Except that I didn’t grow it. But, I did buy seeds for four different types of cantaloupe. So, come July/August, I hope to have some homegrown. That remains to be seen.

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I drove by this sketchy little Mexican restaurant the other day while passing through a small town in southwest Missouri. Delivering t-shirts takes me in a lot of interesting directions. But, I saw the sign and thought: I have to try it.

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It just so happened that one of my friends was going to be in town and wanted to have lunch. Word to the wise: don’t ever give me the choice of where we’ll eat unless you are feeling adventurous.You know how sometimes you just know when someone gets you? Yeah, that’s Christina for me. I think she might be my oldest friend. We started out in children’s church together and we’ve been friends ever since. She’s like the little sister I never had.

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And, she was happy to go to the Mexican dive with me. I knew it was authentic when we walked in and sat down and one of the other customers whistled loudly to a man, who dashed out from the back to bring us menus and three different types of “salsa”, which I titled hot, hotter, and hottest. Apparently, whistling is the secret signal for new customers.

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We took a while to order, mostly because the entire menu was in Spanish and because we were busy catching up. Finally, we got around to figuring out what we wanted. So, what did Christina order? Tacos de la lengua. And in case you haven’t brushed up on your Spanish lately, that translates to “tongue tacos”, as in beef tongue cut up and wrapped in a tortilla, and topped with a generous portion of cilantro and onions.

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So, three hours (yes, we literally talked for three hours) and three tongue tacos later, we wrapped up lunch. I knew we were best friends for a reason.

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